Ted Allen, the food and wine specialist for Bravo's television show Queer Eye for the Straight Guy developed six signature seasonal non-alcoholic drinks that incorporated sparkling Perrier bottled water.

Perrier Mimosa
1 1/2 cups Perrier, chilled
1/2 cup freshly squeezed orange juice, chilled 4 fresh raspberries or 4 frozen grapes
Method: Divide the orange juice between two champagne flutes and top with Perrier. Garnish with two raspberries in each glass.

The Garnet
2 ounces pomegranate juice
6 ounces Perrier
One cube of frozen orange juice
Four sprigs of mint
Method: Crush one sprig of mint in each of two rocks glasses. Add pomegranate juice and orange-juice cube. Top with Perrier and garnish with additional sprig of mint.

Chai Chiller
One cup strong Chai tea made with Perrier (black tea with cardamom, cinnamon, ginger, black pepper, cloves, and star anise).
1 Tablespoon sugar, or to taste
Two cups chilled Perrier
Slice of lemon
Method: Brew a cup of tea according to package directions. Add sugar to hot tea; blend. Chill completely. Divide between two highball glasses, and top with one cup Perrier each. Garnish with lemon slice.